Hun Xiaobao Fresh Shrimp Dumplings
小吃快餐 · ⭐ 4.3
Vanke Eco-City Kuian
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Vanke Eco-City Kuian. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Cabbage Dumplings, Seafood Family Fortune Dumplings, Grilled Shank Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.3
- Address: Vanke Eco-City Kuian
- Popular dishes: Chinese Cabbage Dumplings, Seafood Family Fortune Dumplings, Grilled Shank Meat, Grilled Pork Neck Back, Fresh Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chinese Cabbage DumplingsChinese cabbage dumplings are made with fresh napa cabbage and pork, hand-folded into delicate wrappers. They are steamed or boiled until tender, offering a savory and refreshing taste.
Seafood Family Fortune DumplingsA hearty dumpling filled with shrimp, squid, pork, and vegetables, served in a clear broth for a rich and satisfying meal.
Grilled Shank MeatGrilled shank meat made from pork or beef tendon, marinated and roasted over charcoal for a savory, chewy texture.
Grilled Pork Neck BackGrilled pork neck back is a flavorful dish made by marinating and grilling the tender meat from the pig's neck area, resulting in a juicy and aromatic bite.
Fresh Pork DumplingsFresh pork dumplings filled with minced pork and seasonings, boiled in clear broth for a delicate and savory taste.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Egg Yolk DumplingsEgg yolk dumplings are filled with minced meat and salted egg yolk, steamed or boiled until tender, offering a rich, savory flavor.
Sour Soup DumplingsSour soup dumplings filled with pork or shrimp, wrapped in thin dough and cooked in a sour broth. The broth is made by simmering tomatoes, vinegar, ginger slices, and green onions for a refreshing, tangy flavor. The dumpling skins are delicate and tender, with rich, savory broth.
Sour Soup Pork DumplingsA savory dish featuring pork-filled dumplings served in a tangy, sour soup broth—refreshing and flavorful.
Fresh Cod and Pork DumplingsFresh mackerel and pork dumplings made by mixing boneless fish meat with minced pork, seasoned with scallions, ginger, salt, and soy sauce, then wrapped in dumpling wrappers and boiled.
Fresh Shrimp DumplingsFresh shrimp dumplings are a traditional Chinese dim sum dish featuring fresh shrimp as the filling. The wrappers are paper-thin, encasing tender and juicy shrimp meat, shaped like ingot-shaped dumplings. During cooking, the filled dumplings are boiled in hot water until cooked through, then served with clear broth, chopped green onions, and other seasonings, offering a refreshing taste and rich layers of flavor.