Authentic Xuzhou Zhou Family Lamb and Mutton Soup (Longjiang Branch)
小吃快餐 · ⭐ 3.8
No. 41-2 Lijiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41-2 Lijiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Pancake Rolled with Delicious Side Dish, Yihe Small Fish Dried, Beef Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 41-2 Lijiang Road
- Popular dishes: Hanging Pancake Rolled with Delicious Side Dish, Yihe Small Fish Dried, Beef Offal Soup, Braised Lamb Soup, Braised Lamb Hoof Handmade Noodles
China trip · China travel
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Dishes
Hanging Pancake Rolled with Delicious Side DishHanging pancake rolled with various ingredients such as meat and vegetables, then pan-fried. It has a rich texture, crispy outside and tender inside, with a delicious taste.
Yihe Small Fish DriedYihe Small Fish Dried is a traditional snack made from small fish from the Yihe River, processed by washing, sun-drying, and seasoning. It has a crispy texture and a delicious taste, and is a common local food.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Braised Lamb SoupA rich and savory soup made by slow-cooking lamb with spices and aromatics until tender, resulting in a deeply flavorful broth.
Braised Lamb Hoof Handmade NoodlesBraised lamb hoof handmade noodles is a traditional Chinese dish made with lamb hooves and handmade noodles. Main ingredients include lamb hooves, green onions, ginger, and soy sauce. The taste is fresh and the broth is rich.
Sheep Fat ChiliSheep Fat Chili is a dish made primarily with sheep fat and chili peppers, usually fried or pickled with sheep fat. It has a fragrant spicy flavor with a rich sheep fat aroma.
Old Soup Lamb Offal with Chinese CabbageA traditional Chinese dish made with lamb offal and Chinese cabbage simmered in a rich, slow-cooked broth for deep flavor and nourishment.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Dried ShrimpShrimp paste is a dried product made by sun-drying or drying fresh small shrimp, primarily using fresh shrimp as the main ingredient. After cleaning, the small shrimp are dried until dehydrated, forming hard-shelled, light red dried shrimp commonly used for seasoning or eaten directly.