Lin Xingwang Food Shop (Lianhua Building Branch)
其他美食 · ⭐ 3.9
1st Floor, Lianhua Building, No. 5002 Hongli Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Lianhua Building, No. 5002 Hongli Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chaozhou Fried Rice, Chaozhou Pork Offal Noodle Soup, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.9
- Address: 1st Floor, Lianhua Building, No. 5002 Hongli Road
- Popular dishes: Chaozhou Fried Rice, Chaozhou Pork Offal Noodle Soup, Stir-Fried Rice Noodles, Stir-fried lettuce, Roast Duck Rice
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Dishes
Chaozhou Fried RiceA Cantonese-style fried rice made with rice, shrimp, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and aromatic dish.
Chaozhou Pork Offal Noodle SoupA traditional Cantonese dish featuring pork offal and rice noodles in a clear, savory broth, often served with fresh herbs.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-fried lettuceStir-fried lettuce is a home-style dish primarily made with lettuce. After peeling and slicing or shredding the lettuce, it is quickly stir-fried in hot oil. Garlic and chili can be added as seasonings to enhance aroma while preserving the crisp and tender texture of the lettuce.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Pork Offal Rice NoodlesA Cantonese dish featuring pork offal and rice noodles, simmered in a savory broth with soy sauce and pepper.
Guo ZhiGuo Zhi is a traditional Fujian snack made from steamed rice cake slices served in a savory broth with toppings like meatballs and eggs.