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冯校长老火锅(高新龙湖店)

Hot pot · ⭐ 4.8

Northwest Corner of the Intersection of Wangjiang West Road and Chuangxin Avenue

Dishes

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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  四川麻辣牛肉

  四川麻辣牛肉是一道以牛腱肉为主要食材的菜肴，将牛肉切片或切块后，用料酒、生抽等调料腌制，再与干辣椒、花椒、姜蒜等香料一同炒制而成。成品色泽红亮，牛肉质地紧实，口感丰富。
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Handmade Sliding Meat Strips

  A dish made from pork tenderloin sliced into thin strips, marinated and stir-fried to achieve a smooth, tender texture.
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  Freshly Sliced Wagyu Oxtail

  Freshly sliced beef short loin from the back of the cow, hand-cut and ready for hot pot or stir-fry. Tender with clear muscle fibers, preserving the natural flavor of beef.
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  Freshly Sliced Beef Plate

  Freshly sliced beef plate from the front leg, cooked using low-temperature slow cooking or charcoal grilling to retain tenderness and rich flavor.
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  Premium Layered Tripe

  Premium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Cilantro Meatballs

  Cilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
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  Yin-Yang Tomato Hot Pot

  Yangcheng Tomato Hot Pot features tomato as the main ingredient, divided into two sides: one side is clear or tomato broth, the other spicy麻 (má) broth. Main ingredients include fresh tomatoes, beef slices, tofu, mushrooms, and vegetables. First, tomatoes are stir-fried to extract juice for the base broth, then seasoned and boiled, finally cooking ingredients separately in each section.

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