Yizhen (Jinyan Road Branch)
日料 · ⭐ 4.1
Room 01-B02, No. 159 Jinyan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 01-B02, No. 159 Jinyan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yizhen Special Pan-Fried Dumplings, Yizhen Tomato Beef Noodles, Miso Special Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.1
- Address: Room 01-B02, No. 159 Jinyan Road
- Popular dishes: Yizhen Special Pan-Fried Dumplings, Yizhen Tomato Beef Noodles, Miso Special Ramen, Mashed Potatoes, Japanese Fried Chicken Wings
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Dishes
Yizhen Special Pan-Fried DumplingsFresh pork and cabbage filling wrapped in dumpling skins, pan-fried until golden and crispy on the bottom, offering a savory and juicy bite.
Yizhen Tomato Beef NoodlesYizhen Tomato Beef Noodles is a Chinese noodle dish made with beef and tomatoes. The beef is stewed and mixed with tomato sauce, served with noodles for a delicious and slightly sweet and sour flavor.
Miso Special RamenA rich miso-based ramen featuring chewy noodles, braised pork belly, soft-boiled egg, seaweed, and green onions.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Japanese Fried Chicken WingsJapanese fried chicken wings are marinated, coated in batter, and deep-fried to a crispy finish, often served with sweet chili sauce or lemon.
Grilled Chicken WingGrilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
Grilled Chicken Cartilage SkewersGrilled chicken cartilage skewers made with marinated chicken cartilage, grilled to perfection for a crispy exterior and tender interior.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Pork Bone Char Siu RamenPork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
Pork Bone Scallop RamenA rich pork bone broth infused with fresh scallops and tender pork, served over chewy ramen noodles.- Pork Bone Butter RamenA rich pork bone broth infused with butter, served with thin noodles and toppings like char siu and soft-boiled egg.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.