Du Long Ji Jian De Tofu Bao
小吃快餐 · ⭐ 3.7
Room 101, Building 1, Pu Da Fudi
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 1, Pu Da Fudi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Mung Bean Soup, Salty Soy Milk, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 101, Building 1, Pu Da Fudi
- Popular dishes: Chilled Mung Bean Soup, Salty Soy Milk, Salted duck egg, Jiande Meat Vermicelli Mix, Jiande Radish Roll
China trip · China travel
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Dishes
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Jiande Meat Vermicelli MixA traditional dish made with rice vermicelli mixed with seasoned minced meat, scallions, and chili oil, offering a savory and slightly spicy flavor.
Jiande Radish RollJiande Radish Roll is a traditional snack from Jiande, Zhejiang, made by wrapping minced pork and shredded radish in thin dough and steaming it. It offers a fresh, savory taste with a soft texture.
Jiande Fresh Meat BunJiande Fresh Meat Bun is a traditional snack from Jiande, Zhejiang, made with fresh pork filling and steamed in handmade wrappers, known for its thin skin and savory taste.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Bamboo Shoot Meat PiesA Chinese dish made with rehydrated bamboo shoots and pork, mixed and shaped into patties then pan-fried for a savory, tender bite.
Celery and Pork DumplingsA classic Chinese dumpling filled with fresh celery and pork, hand-rolled and boiled to perfection.