Townhouse Noodles (Dongshan International Branch)
小吃面食 · ⭐ 3.6
No. 198 Huaxin Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198 Huaxin Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Yellow Beef Rice Bowl, Premium Pea and Meat Noodles, Hot Pot Beef Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 198 Huaxin Avenue
- Popular dishes: Stir-Fried Yellow Beef Rice Bowl, Premium Pea and Meat Noodles, Hot Pot Beef Offal Rice Noodles, Tomato Beef Noodles, Braised Beef Noodles
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Dishes
Stir-Fried Yellow Beef Rice BowlStir-fried yellow beef with vegetables served over rice, a flavorful and quick meal.
Premium Pea and Meat NoodlesA hand-pulled noodle dish featuring a rich pea and meat sauce, known for its bold flavor and satisfying texture.
Hot Pot Beef Offal Rice NoodlesA spicy dish featuring beef offal and rice noodles simmered in a rich, aromatic broth.
Tomato Beef NoodlesTomato beef noodles is a dish made with beef and tomatoes, usually cooked beef is mixed with sliced tomatoes and served with noodles, offering a fresh and sweet-sour taste.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
EggEgg dishes mainly use eggs as the primary ingredient, prepared by frying, stir-frying, boiling, or steaming. Common methods include scrambled eggs, boiled eggs, and steamed egg custard, and can be combined with vegetables or meats.
Cowpea Meat Sauce NoodlesA hearty dish of noodles tossed with a savory sauce made from cowpeas and minced meat, offering a rich, comforting flavor.
Premium Shrimp DumplingsGolden shrimp dumplings made with fresh shrimp and pork filling, wrapped in thin dough and boiled until they float.
Deer Mushroom Chicken Noodle SoupA rich chicken and deer mushroom soup served with handmade noodles, known for its nourishing properties and deep umami flavor.