Jindian Food Hub
Home-style Chinese cuisine · ⭐ 3.7
West Gate South, Library, Wuhan Institute of Biological Engineering
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Gate South, Library, Wuhan Institute of Biological Engineering. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Thighs, Spicy Stir-Fried Prawns, Stewed Pork Belly with Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: West Gate South, Library, Wuhan Institute of Biological Engineering
- Popular dishes: Braised Chicken Thighs, Spicy Stir-Fried Prawns, Stewed Pork Belly with Chestnuts, Stir-fried Pork with King Oyster Mushrooms, Almond Mushroom Beef Strips
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Dishes
Braised Chicken ThighsBraised chicken thighs made with soy sauce and spices, resulting in tender and flavorful meat.
Spicy Stir-Fried PrawnsSpicy stir-fried prawns made with fresh shrimp, chili, and Sichuan peppercorns for a bold, aromatic flavor.
Stewed Pork Belly with ChestnutsA savory dish of pork belly slowly cooked with chestnuts, resulting in tender meat and sweet, soft chestnuts.
Stir-fried Pork with King Oyster MushroomsStir-fried king oyster mushroom with pork is a Chinese home-style dish using king oyster mushrooms and pork as main ingredients. Slice the mushrooms, slice or thinly cut the pork, marinate with rice wine and soy sauce, then stir-fry together with葱姜蒜 for a delicious meal.
Almond Mushroom Beef StripsAlmond Mushroom Beef is a dish primarily made with almond mushrooms and beef tenderloin. The preparation involves slicing both the almond mushrooms and beef separately, marinating the beef with specific seasonings, then stir-frying it in hot oil until cooked through, and finally quickly stir-frying it together with the almond mushroom slices to allow both ingredients to blend fully.
Salted Duck EggA traditional Chinese snack made by boiling salted duck eggs, featuring a rich, oily yolk and savory white.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Red Bean ZongziZongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.