Shangyuan Clay Pot Rice (Zhongxin Store)
小吃快餐 · ⭐ 3.7
No. 308 Fengguang Road, Zhongxin Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 308 Fengguang Road, Zhongxin Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shangyuan Special Clay Pot Rice, Salted Fish and Preserved Meat Clay Pot Rice, Signature Big Four Delight Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 308 Fengguang Road, Zhongxin Town
- Popular dishes: Shangyuan Special Clay Pot Rice, Salted Fish and Preserved Meat Clay Pot Rice, Signature Big Four Delight Clay Pot Rice, Pork Rib and Black Olive Claypot Rice, Fried Egg
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Dishes
Shangyuan Special Clay Pot RiceA traditional Cantonese dish featuring fragrant rice cooked in a clay pot with savory ingredients like preserved meats or chicken, topped with crispy bottom layer of rice and seasoned sauce.
Salted Fish and Preserved Meat Clay Pot RiceA traditional Cantonese dish featuring rice cooked in a clay pot with salted fish and preserved meats, resulting in a fragrant, crispy bottom layer.- Signature Big Four Delight Clay Pot RiceA classic Cantonese dish featuring fragrant rice cooked with腊味, chicken, egg, and vegetables in a clay pot, creating a crispy bottom layer and rich flavors.
Pork Rib and Black Olive Claypot RiceA Cantonese dish featuring tender pork ribs and fragrant black olives steamed over rice in a clay pot, creating a rich, savory flavor with crispy rice at the bottom.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Shank Baozi RiceBeef brisket baozi rice features slow-cooked beef brisket and rice simmered together in a clay pot, creating crispy rice crust at the bottom as the rice absorbs the rich broth.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.