Authentic Guizhou Rice Noodles King (Nanjing Store)
小吃面食 · ⭐ 3.6
No. 88-17, Mufu West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88-17, Mufu West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Basa Fish Slices, Sichuan-style Beef Noodle Soup, Sichuan-Style Fish Fillet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 88-17, Mufu West Road
- Popular dishes: Basa Fish Slices, Sichuan-style Beef Noodle Soup, Sichuan-Style Fish Fillet Noodles, Thin seaweed strips, Pork Tenderloin Slices
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Dishes
Basa Fish SlicesBasa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
Sichuan-style Beef Noodle SoupA spicy Sichuan dish featuring tender beef strips and rice noodles in a rich, numbingly hot broth, often served with vegetables.
Sichuan-Style Fish Fillet NoodlesA fusion dish combining tender fish fillets and rice noodles in a spicy, numbing broth made with chili oil, Sichuan peppercorns, and fermented bean paste.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Pork Tenderloin SlicesPork tenderloin slices is a Chinese dish made by marinating and quickly stir-frying thin slices of pork loin, resulting in a tender and savory flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Fresh Meat Dumpling with Egg WrapperFresh meat egg dumplings are made by spreading beaten eggs into thin sheets, wrapping them around seasoned pork filling, shaping them into dumplings, and then steaming or boiling until cooked. The main ingredients include eggs, pork, and a small amount of seasonings.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Pork Crisp NoodlesSpicy pork crisp noodles made with fried pork pieces and rice noodles in a bold chili sauce.
Spicy Fish Noodle SoupSpicy fish noodle soup made with fresh fish slices and rice noodles, seasoned with chili and Sichuan pepper for a bold, numbing flavor.