Xiao Xie Jin Gan Zhan Mian Pi (Dong Shiliupu Store)
小吃快餐 · ⭐ 3.9
Shop, Building 13, South District 5, Balamiao
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, Building 13, South District 5, Balamiao. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Rolled Noodles (Small Portion), Noodles (small portion, sweet and sour with extra spicy), Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop, Building 13, South District 5, Balamiao
- Popular dishes: Hand-Rolled Noodles (Small Portion), Noodles (small portion, sweet and sour with extra spicy), Dumplings, Confused Noodles, Seaweed and Shrimp Sour Soup
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Dishes
Hand-Rolled Noodles (Small Portion)A traditional Shaanxi snack made from hand-rolled wheat noodles, served with vinegar, chili oil, garlic, and sesame sauce for a tangy and spicy flavor.
Noodles (small portion, sweet and sour with extra spicy)Noodles are a cold wheat-based dish made with flour, water, and seasonings. The dough is kneaded, rolled into thin sheets, cut into strips, and mixed with sweet, sour, and spicy seasonings.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Confused NoodlesA simple and flavorful noodle dish made with eggs, vegetables, and a savory sauce, often enjoyed as a comforting home-cooked meal.
Seaweed and Shrimp Sour SoupA refreshing soup made with seaweed and shrimp, seasoned with tomatoes or vinegar for a tangy flavor.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Mushroom DelightA healthy dish featuring a mix of fresh mushrooms stir-fried with garlic and ginger, offering a delicate and savory taste.
Cooling Mung Bean PorridgeRefreshing mung bean porridge made with mung beans and rice, soaked and cooked together until thick and soothing for heat relief.
Sauce Meat PieA traditional Chinese snack made by wrapping seasoned pork in dough and pan-frying until crispy, with a savory and rich flavor from the sauce.- Sweet and Sour Spicy DishA savory stir-fry dish made with meat and vegetables, seasoned with a sweet and sour sauce and a hint of spice.
Green Pepper Egg PancakeA Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.