Old Place Sichuan Cuisine (Houbiaoying Branch)
Sichuan cuisine · ⭐ 3.5
No. 33-5, Houbiaoying Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33-5, Houbiaoying Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beijing-style Sweet Soy Sauce Shredded Pork in Pancakes, Stir-Fried Cabbage with Vermicelli, Dry-Fried Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 33-5, Houbiaoying Road
- Popular dishes: Beijing-style Sweet Soy Sauce Shredded Pork in Pancakes, Stir-Fried Cabbage with Vermicelli, Dry-Fried Green Beans, Spicy Stir-Fried Shredded Cabbage, Huaiyang Stir-Fry
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Dishes
Beijing-style Sweet Soy Sauce Shredded Pork in PancakesA classic Chinese dish featuring shredded pork stir-fried in sweet soy sauce and wrapped in thin pancakes, offering a savory and aromatic flavor.
Stir-Fried Cabbage with VermicelliA classic Chinese home-style dish made by stir-frying shredded cabbage with vermicelli noodles, seasoned with soy sauce and salt for a fresh and savory flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Spicy Stir-Fried Shredded CabbageDry Pot Shredded Cabbage is a dish primarily made with cabbage, where the leaves are hand-torn to preserve their original texture. The cabbage is stir-fried in a dry pot with garlic, chili, and other seasonings, allowing it to fully absorb the aromatic flavors and achieve a distinctive dry, fragrant taste.
Huaiyang Stir-FryA classic Su cuisine dish made with pork, green peppers, and carrots, stir-fried quickly to retain freshness and crispness.
Stir-Fried Water Spinach with GarlicA simple and healthy stir-fry using fresh water spinach and garlic, popular in Chinese households for its quick preparation and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sizzling Beef SteakHibachi beef is a dish featuring beef, typically tenderloin or beef rolls, paired with onions and green peppers, quickly grilled on a hot iron plate. The beef is marinated first, then cooked with vegetables to achieve a crispy exterior and tender interior.
Green Garlic Stir-Fried EggsA simple and delicious dish made by stir-frying eggs with green garlic, resulting in a fresh and savory flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.