Sining.L Egg Explosion Toast & Coffee (Dashanghui Branch)
小吃快餐 · ⭐ 3.5
No. 330, Chenjiaying Village, Chenjia Duan
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 330, Chenjiaying Village, Chenjia Duan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Octopus, Handcrafted Jasmine Lemon Tea, Osmanthus Rainy Dragon Well Cold Brew Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 330, Chenjiaying Village, Chenjia Duan
- Popular dishes: Marinated Octopus, Handcrafted Jasmine Lemon Tea, Osmanthus Rainy Dragon Well Cold Brew Tea, Hong Kong-style Milk Tea, Caramel Latte
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Dishes
Marinated OctopusA Japanese dish made by marinating fresh octopus in a savory sauce of soy sauce, sugar, and vinegar, resulting in a tender and flavorful cold appetizer.
Handcrafted Jasmine Lemon TeaHand-mixed jasmine lemon tea made with fresh lemon slices and jasmine green tea, blended with ice and sweetener like syrup or honey. The lemon slices are gently rubbed by hand to blend the tea and fruit aromas before serving chilled.
Osmanthus Rainy Dragon Well Cold Brew TeaA refreshing cold-brewed tea made from Dragon Well green tea infused with fresh osmanthus flowers, offering a delicate floral aroma and sweet finish.
Hong Kong-style Milk TeaHong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
Milk ChocolateMilk chocolate is a dessert made primarily from cocoa butter, cocoa powder, sugar, and milk. During preparation, these ingredients are mixed, heated, stirred evenly, poured into molds, and then cooled to solidify into solid chocolate blocks.
Cheesy Bacon Egg ToastCheese Bacon Egg Toast is a Western breakfast dish made primarily with toast, bacon, eggs, and cheese. The preparation involves placing bacon on a slice of toast, cracking an egg on top, sprinkling cheese shreds, and then baking it. It offers a rich and layered flavor experience.
Cheesy Beef Patty with Fried Egg on ToastCheese Beef Patty with Fried Egg Toast is a creative dish made with fresh beef patties, melted cheese, and a fried egg, all sandwiched between golden toasted bread.
Fresh Shrimp Cake with Fried Egg on ToastFresh shrimp cakes with runny eggs on toasted bread: shrimp cakes made from fresh shrimp, starch, and seasonings, topped with a half-fried egg, served on toasted bread for a rich breakfast or snack.
Black Fish Roe SauceBlack fish roe sauce is made from black fish eggs, seasoned and preserved for a savory, delicate flavor, often served as a cold appetizer or condiment.