Everyday Hotpot City (Dongguan Road Branch)
Hot pot · ⭐ 3.8
No. 367 Dongguan Road, Annex No. 23, Jinling Village
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 367 Dongguan Road, Annex No. 23, Jinling Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Lamb, Small Sea Moss, Hand-Kneaded Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.8
- Address: No. 367 Dongguan Road, Annex No. 23, Jinling Village
- Popular dishes: Inner Mongolia Lamb, Small Sea Moss, Hand-Kneaded Noodles, Conch, Premium Meatball Platter
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Dishes
Inner Mongolia LambInner Mongolia lamb features tender mutton marinated and grilled over charcoal, offering a rich, authentic grassland flavor.
Small Sea MossA simple dish made by stir-frying fresh sea moss with garlic and ginger, offering a tender and refreshing taste.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
ConchConch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
Premium Meatball PlatterA platter of premium meatballs made from pork, fish, shrimp, and beef, skillfully prepared and cooked to perfection for a rich and satisfying taste.
Eruca SaladBitter lettuce is a common leafy vegetable, with its main ingredient being the leaves of bitter lettuce. Typically, the lettuce is washed and dried before being served either raw in a salad or blanched, often paired with seasonings such as minced garlic, sesame oil, and vinegar.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.