Close

Old Mi's Pao Mo (Laodong North Road Store)

小吃面食 · ⭐ 3.4

Unit 10107, Building 5, Weilan Juncheng, No. 65 Daxing East Road

Dishes

• 

  Premium Stir-Fried Steamed Bread with Soup

  A flavorful dish made by stir-frying steamed bread with beef and vegetables in a savory broth, resulting in a rich and satisfying meal.
• 

  Cold-Mixed Pig's Trotter Tendon

  A cold dish made from boiled and sliced pig's trotter tendon, mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a crisp and flavorful bite.
• 

  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
• 

  Beef Water Basin

  A hearty soup made from slow-cooked beef and bones, served with noodles or tofu skin, known for its rich flavor and tender meat.
• 

  Beef Noodle Soup

  Beef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
• 

  Beef and Leek Dumplings

  Beef and leek dumplings are made with minced beef and fresh leeks, wrapped in dough and steamed or boiled for a savory, satisfying dish.
• 

  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
• 

  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are made with mutton and scallions. The mutton is minced, mixed with chopped scallions and seasonings to form the filling, then wrapped in dough wrappers and boiled or steamed.
• 

  Lamb Steamed Bun

  Lamb sandwich: tender lamb is chopped and placed in a crispy baked flatbread, served with green onions and cilantro. Main ingredients are lamb and dough-based bread; preparation includes stewing the lamb and baking the bread.
• 

  Lamb Water Bowl

  A traditional Chinese dish made with lamb simmered in a clear broth, often served with vermicelli and tofu skin, known for its rich flavor and tender meat.
• 

  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

Reviews