Close

Niuwang Ge Hot Pot (Longxing Branch)

Hot pot · ⭐ 3.4

Yulongtai Phase III (7.2), Evergrande Yunhu Shangjun, Longxing Town; No. 61, Hangsheng Road

Dishes

• 

  五彩水晶包

  五彩水晶包是一种以透明薄皮包裹多种颜色蔬菜馅料的蒸制面点。主要食材包括面粉、胡萝卜、青豆、玉米粒、香菇和猪肉，馅料经剁碎后混合调味。面皮由面粉加水调制而成，蒸制后呈半透明状，色泽鲜艳，口感爽滑。
• 

  Dried Cowpea

  Dry cowpeas are dried beans made by sun-drying fresh ones. Main ingredient: cowpeas. Wash and dry them, then store. Before cooking, soak them and stir-fry or stew with meat, chili, garlic, etc.
• 

  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
• 

  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
• 

  Hot Pot Shrimp Dumplings

  Hot pot shrimp dumplings are made by mixing fresh shrimp paste with seasonings, wrapping it in transparent dumpling wrappers, steaming, then cooking in a hot pot. Main ingredients include shrimp, pork, starch, and vegetable fillings. Method: prepare filling, wrap dumplings, steam, then boil in hot pot.
• 

  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
• 

  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
• 

  Brain tissue

  Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
• 

  Spicy Braised Pig Trotter Tendons

  A Sichuan dish featuring pig trotter tendons simmered in a fragrant spice-infused broth, resulting in tender and flavorful meat.
• 

  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

Reviews