38.6 Degrees Grilled Fish, Stir-Fry, and Street Food Bar
Sichuan cuisine · ⭐ 3.8
No. 189 Chaoyang Road, Tongnan District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 189 Chaoyang Road, Tongnan District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Braised Dishes, Braised Duck Neck, Soy Pork Trotters.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 189 Chaoyang Road, Tongnan District
- Popular dishes: Mixed Braised Dishes, Braised Duck Neck, Soy Pork Trotters, Oil-Fried Peanuts, Crisp Cucumber Salad
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Dishes
Mixed Braised DishesA Chinese stew featuring a variety of ingredients like pork trotters, chicken feet, and tofu skin, slow-cooked in a rich braising sauce.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Soy Pork TrottersSoy pork trotters is a dish made with pork trotters and soybeans, usually stewed or braised. The pork trotters are rich in collagen, while the soybeans add flavor, resulting in a soft and rich taste.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Crisp Cucumber SaladCrisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with crisp bamboo shoots, seasoned with savory sauce.
Sour Pig's MouthA spicy and sour dish made from pork stomach marinated with pickled vegetables and chili, popular in Sichuan cuisine.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.