Delicious Rice Noodle Rolls (Changping Branch)
小吃快餐 · ⭐ 3.5
Wanyue Shopping Plaza (Changping Branch), Huanzhuli Education Road, Changping Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanyue Shopping Plaza (Changping Branch), Huanzhuli Education Road, Changping Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Egg Noodle Roll, Youtiao, Pork Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Wanyue Shopping Plaza (Changping Branch), Huanzhuli Education Road, Changping Town
- Popular dishes: Barbecued Pork Egg Noodle Roll, Youtiao, Pork Offal Noodle Soup, Pork Offal Rice Noodle Roll, Pork Liver and Pork Minced Rice Noodle Roll
China trip · China travel
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Dishes
Barbecued Pork Egg Noodle RollChar siu egg rice noodle roll is a traditional snack made primarily from rice flour wrappers, char siu pork, and eggs. The preparation involves steaming the rice flour wrapper, then placing stir-fried char siu pork and a fried egg on top, rolling it into a cylinder, and slicing it into portions for serving.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and comforting texture.
Pork Offal Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with pork offal, steamed and served with soy sauce or chili paste.
Pork Liver and Pork Minced Rice Noodle RollA Cantonese dish made of rice noodle sheets filled with minced pork and pork liver, steamed and served with soy sauce or chili paste.
Lean Pork Soup NoodlesA savory dish of lean pork slices simmered in broth with rice noodles, known for its clear flavor and tender meat.
Minced Meat Steamed NoodlesA traditional Chinese dish made by steaming minced meat over noodles, resulting in a savory and tender texture.
Beef or Pork Rice Noodle RollA Cantonese dish made of thin rice noodle sheets wrapped around tender meat slices, steamed and served with soy sauce.
Meat and Egg Rice Noodle RollA savory rice noodle roll filled with tender meat slices and scrambled eggs, steamed to perfection and served in thin, silky sheets.
Cured Sausage Rice Noodle RollRougan chang fen is a thin rice noodle sheet made from rice batter, wrapped around sliced腊肠 (Chinese sausage), steamed into a roll, and served with soy sauce or fermented black bean sauce. Main ingredients: rice,腊肠, and a little green onion.