Long Ge BBQ · Lamb Soup Pot (Xingfu Yashè Store)
Hot pot · ⭐ 3.7
No. 40-9 Xingfu Yanshe, Fengmingshan
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40-9 Xingfu Yanshe, Fengmingshan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Qianye Fragrant Tofu, Boiled Peanuts, Sea lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 40-9 Xingfu Yanshe, Fengmingshan
- Popular dishes: Qianye Fragrant Tofu, Boiled Peanuts, Sea lettuce, Ham and Egg Fried Rice, Grilled Garlic Eggplant
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Dishes
Qianye Fragrant TofuQianye Fragrant Tofu is a Chinese dish made with soft tofu, mushrooms, and greens, pan-fried and simmered in a savory sauce for a rich, aromatic flavor.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Ham and Egg Fried RiceHam sausage fried rice is made from rice, ham sausage, and eggs. Cook rice in advance and cool it. Cut ham sausage into cubes and beat the eggs. Heat oil in a pan, fry eggs until set, then remove. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
Grilled Garlic EggplantCharcoal-grilled eggplant with garlic and spices, using fresh eggplants slowly roasted over charcoal until tender, releasing a rich garlic aroma and offering a delicate texture.
Charcoal-Grilled Quail EggsCharcoal-grilled quail eggs are made by washing quail eggs and roasting them over charcoal until the shells crack slightly, ensuring the yolks are fully cooked. The aroma is rich, with a soft texture and a slight charred flavor on the outside.
Grilled Snail SkewersA spicy grilled dish made with fresh snails marinated in chili, Sichuan pepper, garlic, and ginger, then skewered and roasted to perfection.
Grilled Chicken Wing TipsGrilled chicken wing tips made with marinated chicken tips, grilled to perfection for a crispy exterior and tender inside.
Roasted Goose Leg SliceA dish made from roasted goose leg slices, marinated and grilled to perfection, offering tender meat with a savory aroma.
Roasted QuailRoast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
Spicy Handmade Beef TenderloinHand-cut beef tenderloin stir-fried with Sichuan peppercorns and chili, delivering a bold spicy flavor.