Starbucks (Fuzhou Century Golden Source Branch)
咖啡 · ⭐ 4.0
Unit MJ-SP-0-F1-047/048, Ground Floor, Retail Zone, West Side of Pandun Road, Minjiang Century City, Chengmen Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit MJ-SP-0-F1-047/048, Ground Floor, Retail Zone, West Side of Pandun Road, Minjiang Century City, Chengmen Town. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-blended Peach Oolong Tea, Love Love Peach Slush, Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 咖啡
- Rating: 4.0
- Address: Unit MJ-SP-0-F1-047/048, Ground Floor, Retail Zone, West Side of Pandun Road, Minjiang Century City, Chengmen Town
- Popular dishes: Ice-blended Peach Oolong Tea, Love Love Peach Slush, Tiramisu, Starbucks Melted Dark Chocolate Oat Mocha, Hazelnut Latte
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Dishes
Ice-blended Peach Oolong TeaIce-blended Peach Oolong Tea is based on oolong tea, combined with fresh peach pulp or peach-flavored syrup, mixed evenly through an ice-shaking method and served over ice. The preparation typically uses cold-brewed or chilled oolong tea, paired with peach ingredients to create a refreshing taste.
Love Love Peach SlushA refreshing smoothie made with fresh peaches, blended with milk or plant-based milk for a silky texture, topped with whipped cream and peach chunks.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Starbucks Melted Dark Chocolate Oat MochaStarbucks Melted Dark Chocolate Oat Mocha is a beverage that blends coffee and chocolate. Premium dark chocolate is infused into rich mocha coffee, then topped with nutritious oat flakes for a layered texture—offering a balance of coffee's bitterness, chocolate's sweetness, and the crunch of oats.
Hazelnut LatteHazelnut latte made with espresso and steamed milk, flavored with hazelnut syrup or paste, topped with crushed hazelnuts or cocoa powder.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Pomegranate爆爆 Star Ice BlendedA refreshing drink made from pomegranate juice, ice, and syrup, topped with pomegranate seeds for added texture and flavor.
Premium CappuccinoThe Premium Cappuccino is an innovative dessert based on high-quality coffee beans, infused with smooth milk foam and topped with a dusting of cocoa powder for decoration. The meticulous preparation process creates a layered texture, perfectly blending the bitterness of coffee with the sweetness of the milk foam.
Tawan Ice Shaken Peach Oolong TeaA refreshing blend of fresh peach and fragrant oolong tea, shaken with ice for a smooth, sweet taste.
Vanilla Flavor FrappuccinoVanilla Starbucks Frappuccino is a cold beverage made primarily with fresh vanilla, milk, and ice. The preparation is simple: mix vanilla with milk, add ice, blend into a slushy consistency using a blender, and finally, add syrup or other toppings according to personal taste.
Black Chocolate Mousse FrappuccinoThe Black Chocolate Mousse Frappuccino is based on black chocolate mousse, blended with ice and milk or plant-based milk to create a slushy texture. It can be topped with whipped cream or chocolate chips. To prepare, melt black chocolate with cream, then cool and solidify it into mousse. Finally, combine the mousse with ice and dairy or non-dairy products to whip into a drink.