North Step Garden Hot Pot Village (Head Office)
Hot pot · ⭐ 4.6
Adjacent to Sangan 2nd Road Fire and Rescue Station
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Sangan 2nd Road Fire and Rescue Station. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Ice Tangyuan, Nanchuan Bamboo Shoots, Double-Yolk Egg Tender Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: Adjacent to Sangan 2nd Road Fire and Rescue Station
- Popular dishes: Traditional Ice Tangyuan, Nanchuan Bamboo Shoots, Double-Yolk Egg Tender Pork Slices, Sliced Pork Kidney with Big Knife, Fresh Beef Tripe from the Slaughterhouse
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Dishes
Traditional Ice TangyuanA classic Jiangnan dessert made with glutinous rice dough filled with red bean or sesame paste, served chilled in ice water for a refreshing texture.
Nanchuan Bamboo ShootsA dish made from the specialty bamboo shoots of Nanchuan, Sichuan, stir-fried with pork and chili for a fresh, savory flavor.
Double-Yolk Egg Tender Pork SlicesA dish of tender pork slices stir-fried with double-yolk eggs, known for its smooth texture and rich egg flavor.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Bamboo Tube Matcha Treasure TeaA refreshing matcha tea blended with milk or plant-based milk, served in a bamboo tube and topped with pearls and fruit bits for a delightful taste.
Red Soup PotSpicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
Tea-Soaked SquidA cold dish made by soaking fresh squid in brewed green tea, resulting in a delicate, refreshing flavor with a subtle tea aroma.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.