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YY Canteen West Street Private Kitchen (Dianzi Cheng Store)

小吃快餐 · ⭐ 3.7

Beside the West Gate of Rongqiao Xinyuan Residential Community, Ziwei West Street

Dishes

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  Spicy麻 Fish

  Spicy麻 Fish is a Sichuan dish featuring fresh carp cooked with Sichuan peppercorns, chili, and aromatic spices, delivering a numbing and fiery flavor.
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  Lan Bean and Black Fungus Stir-fry

  A stir-fried dish featuring fresh Lan beans and black fungus, known for its crisp texture and savory flavor.
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  Sichuan-style Yellow Beef

  Sichuan-style yellow beef is made with tender beef and spicy seasonings like doubanjiang, Sichuan pepper, and chili, delivering a bold, numbingly spicy flavor.
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  Salted Spicy River Shrimp

  Salted pepper baby river shrimp is a dish primarily made with fresh baby river shrimp. After cleaning and draining, the shrimp are marinated with cooking wine and ginger slices to remove fishy odor, then lightly coated with starch before being deep-fried until crispy. Next, salted pepper, chopped scallions, and minced ginger are stir-fried together and mixed evenly with the shrimp, allowing the shrimp to fully absorb the aromatic flavor of the salted pepper.
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  Roasted Kidney

  Roasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
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  Crazy Leaping Frog

  A spicy Sichuan dish featuring tender frog meat stir-fried with vegetables and chili peppers, delivering a bold, numbingly hot flavor.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Xijie Lu Hua Chicken

  Xijie Lu Hua Chicken features premium Lu Hua chicken marinated in secret spices and slowly stewed to tender perfection, with rich flavor and aromatic broth.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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