Hulakao Chicken Offal Noodles (North-South Avenue North Section Store)
小吃面食 · ⭐ 3.4
Room 642130, Hengda Jinbi Tianxia Phase II
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 642130, Hengda Jinbi Tianxia Phase II. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Chili and Sour Cabbage Dumplings, Pickled Pepper Chicken Offal Dumplings, Crisp Radish Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: Room 642130, Hengda Jinbi Tianxia Phase II
- Popular dishes: Pickled Chili and Sour Cabbage Dumplings, Pickled Pepper Chicken Offal Dumplings, Crisp Radish Salad, Noodles with Mixed Ingredients, Spicy Chili Dumplings
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Dishes
Pickled Chili and Sour Cabbage DumplingsA spicy Sichuan-style dumpling dish made with pork filling, sour cabbage, and pickled chili in a tangy broth.
Pickled Pepper Chicken Offal DumplingsA spicy Sichuan-style dish featuring chicken offal and pickled peppers served with dumplings, known for its bold, numbing heat and savory depth.
Crisp Radish SaladCrisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
Noodles with Mixed IngredientsDanza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
Spicy Chili DumplingsSpicy chili dumplings are a Sichuan specialty, featuring hand-made wrappers filled with minced pork and topped with a fragrant, spicy chili sauce made from stir-fried chilies and Sichuan peppercorns.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Pea DumplingsPea dumplings are a traditional Sichuan snack made with fresh peas and pork filling wrapped in thin dough, steamed or boiled until tender and served with garlic and chili oil.
Pickled Pork and Vermicelli Hot Pot Set MealPickled pork and vermicelli hot pot set meal is made with pickled vegetables, pork slices, and rice. The pickled vegetables are cooked together with the pork slices and served with rice. It has a sour and refreshing flavor with rich texture.
Green Pepper Dipping SauceA dish made with fresh green peppers blended with garlic, chili, soy sauce, and vinegar, offering a refreshing and slightly spicy flavor, commonly served as a cold side or dipping sauce.
Bone Broth DumplingsDumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.