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叹茶靓点·粤式餐厅·全天茶市(石井万民广场店)

Cantonese cuisine · ⭐ 4.3

Nos. 181–183 Shisha Road, Room 408 (4th Floor, Wanmin Plaza)

Dishes

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  First Soy Sauce Fried Noodles

  A Chinese stir-fried noodle dish seasoned with first-quality soy sauce, featuring eggs, greens, and scallions for a savory, aromatic flavor.
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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Pork Lard Crumbs Stir-fried with Chinese Cabbage

  A classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Egg and Beef Rice Porridge

  Wok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
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  Garlic Chicken Feet

  Garlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Steamed Pork Ribs with Garlic and Ginger

  Pork ribs marinated and steamed with garlic, using golden garlic (fried) and silver garlic (raw), mixed together on the ribs. The dish is fragrant with garlic and the ribs are tender and flavorful.
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  Pan-fried Handmade Squid Cake

  Fresh squid meat is hand-pounded into paste, mixed with seasonings and starch, shaped into patties, then pan-fried until golden brown—crispy outside, tender inside.
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  Banana Pancake

  A sweet and fluffy pancake made with mashed bananas, perfect for breakfast or dessert.
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  Black Pepper Stone Pot Ribeye

  Black pepper stone pot ribeye features tender beef ribs marinated in black pepper sauce, slow-cooked in a stone pot for rich flavor and warmth.

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