Maidao Chinese Healthy Food Light Meal (Liyuan Store)
Western cuisine · ⭐ 3.6
150 meters northeast of the intersection of Yunjing South Street and Yuqiao West Road South Extension
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters northeast of the intersection of Yunjing South Street and Yuqiao West Road South Extension. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Yam and Wood Ear Mushroom, Dry-Fried Bean King, Shrimp and Winter Melon.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.6
- Address: 150 meters northeast of the intersection of Yunjing South Street and Yuqiao West Road South Extension
- Popular dishes: Chinese Yam and Wood Ear Mushroom, Dry-Fried Bean King, Shrimp and Winter Melon, Stir-Fried Bamboo Shoot Slices, Brown Rice
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Dishes
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Dry-Fried Bean KingDry-fried bean king is a Chinese stir-fry dish using green beans as the main ingredient. The beans are sliced, pan-fried until slightly wrinkled, then mixed with garlic, ginger, chili, and seasonings to absorb the flavors.
Shrimp and Winter MelonShrimp and winter melon is a dish featuring winter melon and dried shrimp. Winter melon is peeled, cut into pieces, and stir-fried or boiled with soaked dried shrimp. Salt and a little cooking wine are added for flavor, resulting in tender winter melon and fragrant shrimp with a light broth.
Stir-Fried Bamboo Shoot SlicesStir-fried bamboo shoots is a dish made primarily from fresh bamboo shoots. After peeling and slicing, the shoots are blanched in boiling water to remove bitterness, then quickly stir-fried in hot oil and seasoned with salt. Simple to prepare, it highlights the crisp and tender texture of the shoots.
Brown RiceBrown rice is a staple food made primarily from brown rice, which is washed and then cooked with water. Brown rice retains its bran layer and germ, making it rich in dietary fiber, vitamins, and minerals. Typically, brown rice is soaked for a period to shorten cooking time, then boiled with an appropriate amount of water until soft and tender.
Stir-fried Shrimp with Snow Peas and Wood Ear MushroomsA dish featuring Chinese pea pods, black fungus, and fresh shrimp. The peas and fungus are blanched beforehand, while the shrimp is marinated in rice wine and a pinch of salt, then quickly stir-fried with the vegetables and seasoned.
Cucumber and Black Mushroom Stir-Fried with EggsCucumber and black fungus stir-fried with eggs is a home-style dish. Slice cucumbers, soak and tear black fungus, and beat eggs. First cook the eggs, then stir-fry cucumbers and fungus, finally mix in the eggs.