Sisters Sichuan Cuisine (Yonghong Township Branch)
Sichuan cuisine · ⭐ 3.6
永红村委高家村61号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 永红村委高家村61号. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cabbage Stir-Fried with Vermicelli, Three Fresh Ingredients Stir-Fry, 水煮鱼黑鱼.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 永红村委高家村61号
- Popular dishes: Cabbage Stir-Fried with Vermicelli, Three Fresh Ingredients Stir-Fry, 水煮鱼黑鱼, Stewed Chicken with Spices, Corn and Pork Rib Soup
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Dishes
Cabbage Stir-Fried with VermicelliA classic home-style dish made by stir-frying cabbage and vermicelli in oil until tender, offering a fresh and savory flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
水煮鱼黑鱼水煮鱼黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后用料酒、盐等腌制，配以豆芽、白菜等蔬菜，放入沸水中焯熟。锅中炒香豆瓣酱、辣椒、花椒等调料，加入高汤煮沸后倒入装有鱼片和蔬菜的容器中，最后撒上葱姜蒜末和干辣椒段，淋热油激香。
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Bamboo Shoot and Green Bean Stir-Fry with Pork StripsA classic Chinese dish featuring bamboo shoots, green beans, and pork strips stir-fried together for a savory and satisfying meal.
Medicinal Celery with Tofu CubesA traditional Chinese dish made with medicinal celery and tofu cubes, stir-fried together for a fresh and savory flavor.
Sour Cabbage and Pork Tripe Stir-fryA Sichuan dish made with pork tripe and sour cabbage, stir-fried to create a tangy and savory flavor.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.