Youji Niuguzhang Beef House (Xueshi Road Branch)
Hot pot · ⭐ 3.7
No. 323, Xueshi Road, Yinlu New City
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 323, Xueshi Road, Yinlu New City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Beef Offal, Beef Tripe Noodles, Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 323, Xueshi Road, Yinlu New City
- Popular dishes: Stir-fried Beef Offal, Beef Tripe Noodles, Beef Offal Noodles, Beef Clear Soup, Beef Hot Pot
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Dishes
Stir-fried Beef OffalA dish made by stir-frying beef offal such as tripe, intestines, and lungs with spices and vegetables for a flavorful and chewy texture.
Beef Tripe NoodlesBeef tripe noodles feature tender beef tripe simmered in a savory sauce and served over noodles, offering a rich, umami-packed dish.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Clear SoupBeef clear soup is made primarily from beef, with scallions and ginger as accompaniments, simmered slowly to achieve a clear broth and rich flavor.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef Noodle Stir-Fry with SoupA stir-fried beef and noodle dish served with a clear soup, combining tender beef, chewy noodles, and a light broth for balanced flavor.
Beef Spine Hot PotBeef spine hot pot features slow-cooked beef bones with vegetables, creating a rich and savory broth perfect for dipping meats and veggies.
牛鞭面牛鞭面是一道以牛鞭和面条为主要食材的菜品。牛鞭经过清洗、焯水处理后，与葱姜等调料一同炖煮至软烂，再与煮熟的面条混合，加入适量汤汁拌匀即可。制作过程中注重牛鞭的去腥和入味。
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Large Beef Bone StickA large beef bone stick made by slow-cooking fresh beef bones, resulting in tender meat and rich broth, ideal for nourishment in cold seasons.