Gui Fu Shan Cheng Chongqing Noodles (Tianyaoqiao Road Store)
小吃面食 · ⭐ 3.6
No. 177, Tianyaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 177, Tianyaoqiao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chongqing Beef Noodles, Chongqing Small Noodles, Pickled Chili Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 177, Tianyaoqiao Road
- Popular dishes: Chongqing Beef Noodles, Chongqing Small Noodles, Pickled Chili Pork Noodles, Langya Potato, Vegetarian Chicken Noodles
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Dishes
Chongqing Beef NoodlesA Chongqing-style beef noodle dish featuring hand-pulled noodles, tender beef, and spicy broth.
Chongqing Small NoodlesA traditional Chongqing dish featuring alkaline noodles tossed in a spicy chili oil sauce with garlic, soy sauce, vinegar, and toppings like beef or bean sprouts.
Pickled Chili Pork NoodlesA spicy noodle dish featuring stir-fried pork strips and pickled chili peppers, served with a savory, tangy sauce.
Langya PotatoLangya potatoes is a snack made primarily from potatoes, processed through a special cooking technique that results in a golden, crispy skin and a soft interior. It is typically mixed with spices and seasonings to create an appealing color and aroma.
Vegetarian Chicken NoodlesA dish featuring vegetarian chicken, noodles, and vegetables in a savory broth.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Chongqing Handmade Ice JellyChongqing hand-made ice jelly is a cold dish made from pea starch or crystal powder, boiled, cooled, and cut into strips. Served with brown sugar syrup, crushed peanuts, raisins, and hawthorn slices for a refreshing, smooth texture.
Chongqing Beef Spicy Rice NoodlesA spicy Sichuan-style rice noodle dish with tender beef, pickled vegetables, and peanuts in a tangy, numbing broth.
Chongqing Pea and Intestine NoodlesA spicy Sichuan-style noodle dish featuring stewed pork intestines and peas, tossed in a fiery red oil sauce over alkaline noodles.
Chongqing Pea and Pork Sauce NoodlesA classic Chongqing street food featuring thin noodles topped with a savory mix of minced pork, broad beans, and spicy sauce.