Yibin Burnt Noodles (Huarhua Pool, Jiefang West Road No.22 Courtyard Branch)
小吃面食 · ⭐ 3.4
No. 22-1, Jiefang West Road; Lotus Pond, No. 22, Jiefang West Road Courtyard
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22-1, Jiefang West Road; Lotus Pond, No. 22, Jiefang West Road Courtyard. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Flavor Dumplings, Braised Pear in Rock Sugar, Master Kong Jasmine Honey Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: No. 22-1, Jiefang West Road; Lotus Pond, No. 22, Jiefang West Road Courtyard
- Popular dishes: Three-Flavor Dumplings, Braised Pear in Rock Sugar, Master Kong Jasmine Honey Tea, Tomato and Egg Soup, Seaweed and Egg Soup
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Dishes
Three-Flavor DumplingsThree-delight dumplings are a traditional Chinese snack made with pork, shrimp, and vegetables as the main filling. The wrappers are made from flour and boiled until they float.
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Master Kong Jasmine Honey TeaKangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
Tomato and Egg SoupA classic Chinese home-style soup made with tomatoes and eggs, featuring a savory, slightly sweet flavor and soft egg strands in a rich tomato broth.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Fatty Intestine DumplingsA Sichuan-style dish made with pork intestine and minced meat, wrapped in dumpling wrappers and served with spicy oil sauce.
Hot Pot SoupA hearty soup made by slow-cooking pork, cabbage, and tofu in a large pot, resulting in a rich and flavorful dish perfect for winter.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
Chicken and Mushroom Dumpling StewA hearty dish combining chicken, fresh mushrooms, and handmade dumplings, simmered in a savory broth for rich flavor and comfort.
Chicken Offal Wonton Stir-fryA spicy Sichuan dish featuring stir-fried chicken offal and wontons, known for its bold flavors and aromatic spices.