Close

Yixiao Lamb and Mutton Soup Dumplings (Ruixin Junfu Garden Branch)

小吃面食 · ⭐ 3.4

99 Cien East Road, Ruilin Junfu Community

Dishes

• 

  Premium Stir-Fried Steamed Bread with Soup

  A flavorful dish made by stir-frying steamed bread with beef and vegetables in a savory broth, resulting in a rich and satisfying meal.
• 

  Premium Lamb Soup with Flatbread

  优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
• 

  Beef and Lamb Water Bowl

  A traditional Chinese soup dish made with beef and lamb slowly stewed in clear water, served with ingredients like vermicelli and tofu skin, offering a rich, savory flavor.
• 

  Special Cold Dish

  A specialty cold dish made from cucumber, carrot, wood ear mushroom, and tofu skin, sliced or shredded and mixed with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil, then chilled for a while before serving.
• 

  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
• 

  Cured Beef

  Cured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
• 

  Sour Soup Dumplings

  Sour soup dumplings are made with dumplings as the main ingredient, paired with a specially prepared sour soup. The dumpling wrappers are thin and filled generously, typically with pork and chives. The sour soup is made by blending vinegar, chili peppers, ginger, and garlic, offering a tangy and spicy flavor that stimulates the appetite. After boiling, the dumplings are soaked in the sour soup, allowing them to fully absorb its rich taste.

Reviews