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Liuzhou Luosifen (Mudanjiang Road Branch)

小吃快餐 · ⭐ 3.5

No. 1687 Mudanjiang Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Beef Shank Rice Noodles with Snail Soup

  Beef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
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  Braised Beef Brisket

  Braised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
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  Sour Pickled Mustard Greens Noodles

  Sour pickled mustard greens noodles is a dish made primarily from dried sour pickled mustard greens and rice noodles. The greens are chopped and stir-fried with garlic and ginger, then mixed with cooked rice noodles to absorb the tangy flavor. Minimal seasoning is used to highlight the sour aroma of the greens and the soft texture of the noodles.
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  Spicy and Sour Bamboo Shoot Fried Rice

  Sour and Spicy Bamboo Shoot Fried Rice is made with fresh bamboo shoots as the main ingredient, combined with rice, eggs, and green onions. After heating a wok and adding cold oil, minced garlic is sautéed until fragrant, then fresh bamboo shoots are stir-fried. Cooked rice and beaten eggs are added and stir-fried together, then seasoned and mixed with chopped green onions to finish.
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  Spicy Sour Bamboo Shoot Noodles

  Sour and spicy bamboo shoot noodles feature fresh bamboo shoots and rice noodles. After blanching, the shoots are mixed with cooked rice noodles and stir-fried with seasonings like chili, vinegar, and garlic for a tangy, spicy flavor.
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  Flavorful Barbecue Pork Fried Rice

  A savory fried rice dish featuring tender barbecue pork, eggs, and vegetables, stir-fried to perfection.
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  Spicy Beef Noodles

  Spicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.
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  Spicy Beef Tripe Noodles

  Spicy beef tripe noodles are made primarily with beef tripe and rice noodles. The beef tripe is cleaned, cooked, and sliced, then stir-fried together with cooked rice noodles using chili, Sichuan pepper, doubanjiang (fermented broad bean paste), and other seasonings. Finally, hot broth or water is added and brought to a boil to blend the flavors.

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