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Pingjie Hot Pot · Highway Night Market (Shijiazhuang Letai Branch)

Hot pot · ⭐ 4.5

No. 163-6, Likang Street, Zhongshan Road Subdistrict, Zhongshan East Road

Dishes

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  Original Flavor Shrimp Paste

  Original flavor shrimp paste is primarily made from fresh shrimp, with shells and veins removed and minced into a paste. A small amount of salt, egg white, and starch are added and mixed evenly to form a smooth,细腻 shrimp paste. The paste is then squeezed by hand or with a spoon into boiling water to cook. The finished product is semi-transparent and has a tender, elastic texture.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Soft-Boiled Egg Fried Rice

  Half-fried egg fried rice is made with rice as the main ingredient, combined with a partially cooked egg (with a runny yolk), and seasoned with scallions, diced carrots, and other辅料, then stir-fried in oil. The runny yolk blends with the rice, enhancing the overall flavor.
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  Premium Layered Tripe

  Premium thousand-layer beef tripe is made from fresh ox tripe, which is cleaned, sliced, and blanched before being stacked in layers. It is then mixed with seasonings such as garlic, chili, and Sichuan pepper, and stirred with hot oil to enhance the aroma. The finished dish features distinct layers, with a crisp and tender texture that is also elastic.
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  Sweet Sticky Chicken Feet

  Chicken feet are blanched and stewed with glutinous rice until tender, absorbing the rice's aroma and offering a soft, sweet taste. Sugar and seasonings are added during cooking for a sweet flavor.
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  Meat Floss and Fried Dough Stick

  A Chinese breakfast snack made by inserting crispy meat floss into fried dough sticks, offering a savory and satisfying bite.
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  Pingjie Hot Pot

  Pingjie Hot Pot features a base of beef tallow and various spices, with ingredients like beef, tripe, duck blood, and vegetables cooked in the pot.
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  铜梁泡豆干

  铜梁泡豆干是一道以豆干为主料的凉拌菜，将豆干切片后用特制调料浸泡，使其入味。主要食材包括豆干、辣椒油、花椒、蒜末、姜末、酱油、醋、香菜等，制作时先将豆干焯水去腥，再与调味料混合腌制数小时，使其充分吸收风味。
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  Intangible Cultural Heritage Large Pork Belly Slices

  Intangible Cultural Heritage Large腰片 features pig kidneys as the main ingredient, cleaned and sliced, then marinated with cooking wine and ginger. Quickly blanched or stir-fried, it remains tender and flavorful, served with scallions and garlic to preserve the original taste.
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  Tender Beef with Egg

  Egg嫩 Beef is a dish primarily made with beef and eggs. The beef is sliced into thin strips, marinated with seasonings, then mixed with beaten egg liquid and cooked by stir-frying or steaming. The finished dish has a tender texture, with the aroma of eggs perfectly blended with the savory meat flavor.
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  Yin-Yang Mushroom Soup Pot

  Yangzheng mushroom hot pot features two distinct mushroom broths: a clear soup on one side and a spicy麻 (ma) soup on the other. Main ingredients include fresh mushrooms, shiitake, enoki, and king oyster mushrooms, paired with meat or seafood, simmered in premium broth.

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