Tailan De Thai Cuisine (Wenjiang University Town Branch)
Southeast Asian cuisine · ⭐ 4.4
No. 78, North 4th Lane, North 2nd Street, Liulangwan (East Gate of University of Finance and Economics)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 78, North 4th Lane, North 2nd Street, Liulangwan (East Gate of University of Finance and Economics). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Flavor Octopus, Tom Yum Goong, Tom Yum Seafood Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 78, North 4th Lane, North 2nd Street, Liulangwan (East Gate of University of Finance and Economics)
- Popular dishes: Five-Flavor Octopus, Tom Yum Goong, Tom Yum Seafood Soup, Signature Sea Bass Stew, Coconut Sago Dessert
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Dishes
Five-Flavor OctopusFive-Flavor Octopus features fresh octopus stir-fried with a blend of five tastes—sour, sweet, salty, spicy, and umami—for a bold and balanced flavor profile.
Tom Yum GoongA classic Thai soup made with aromatic herbs, chili, and fresh seafood like shrimp and mussels, known for its tangy and spicy flavor.
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Signature Sea Bass StewA flavorful stew made with fresh sea bass, ginger, scallions, and garlic, slowly simmered to perfection for tender fish and rich broth.
Coconut Sago DessertA sweet dessert made with coconut milk, sago pearls, and fresh coconut meat, chilled for a refreshing treat.
Thai Shrimp ChipsThai shrimp chips are made from fresh shrimp meat, processed into thin slices using a special technique, then fried to a golden crisp. The chips have a light, fragrant crunch that melts in your mouth, releasing a rich shrimp aroma.
Thai Pineapple RiceThai Pineapple Rice is a colorful dish made primarily with fresh pineapple, fragrant rice, shrimp, and green peas. The preparation involves stir-frying fragrant rice with pineapple chunks, shrimp, and green peas, then serving it inside the pineapple shell to create a unique presentation.
Charcoal Grilled PlatterA platter of various ingredients grilled over charcoal, featuring meats and vegetables with a smoky flavor.
Charcoal-Grilled Pork TenderloinA tender pork cut from the loin, marinated and grilled over charcoal for a smoky flavor and juicy texture.
Charcoal-Grilled Matsusaka PorkPremium pork loin marinated and grilled over charcoal, resulting in a tender and flavorful dish with a smoky aroma.
Green Curry ChickenGreen curry chicken made with thigh meat, green curry paste, coconut milk, onion, green pepper, and eggplant. Chicken is stir-fried with green curry paste, then simmered in coconut milk until flavorful, followed by adding vegetables to cook until tender.
Steamed Sea Bass with LimeSteamed sea bass with lime is a dish made from fresh sea bass, seasoned with lime juice, ginger slices, and green onions, then steamed. The fish is scored, topped with ginger and green onions, drizzled with lime juice, and steamed until done, then lightly seasoned with salt or soy sauce.