Heartbroken Rice (Zhashan Branch)
其他美食 · ⭐ 3.6
No. 82-2 Chezhan South Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82-2 Chezhan South Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken Thigh, Bacon Fried Rice, Tempura Shrimp with Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.6
- Address: No. 82-2 Chezhan South Road
- Popular dishes: Five-Spice Braised Chicken Thigh, Bacon Fried Rice, Tempura Shrimp with Eggplant, Signature Red Bean Milk Tea, Oil-oozing Salted Duck Egg
China trip · China travel
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Dishes
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Bacon Fried RiceBacon Fried Rice is a Chinese fried rice dish made with rice, bacon, eggs, and vegetables. It has a savory flavor and is easy to prepare.
Tempura Shrimp with EggplantTempura Shrimp with Eggplant is a dish made with fresh shrimp coated in a special batter and deep-fried. It is served with fresh eggplant, offering a crispy and tender texture with a unique flavor.
Signature Red Bean Milk TeaA classic Hong Kong-style milk tea blended with sweet red beans, offering a smooth and comforting taste.
Oil-oozing Salted Duck EggSalted duck eggs are preserved in brine, made from duck eggs and salt. Fresh eggs are soaked in concentrated salt water, sealed, and aged for weeks to months until the yolk becomes soft and oozes oil, while the white turns translucent with a savory taste.
Grilled Large Duck LegGrilled large duck leg is a dish made with the entire leg of a duck, marinated and then grilled over charcoal or in an oven. The skin is crispy, and the meat is tender and juicy with a rich roasted aroma.
Cheese-filled Shrimp BallsCrispy shrimp balls filled with cheese, made from fresh shrimp peeled and deveined, lightly coated in starch and fried until golden and crunchy. The cheese center melts into a rich flavor.
Crispy Fried Pork StripsFragrant crispy pork strips are a Chinese dish made with pork as the main ingredient. Pork tenderloin is sliced, coated in starch and egg mixture, then deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Black Pepper Beef Fried RiceA stir-fried dish of tender beef strips with black pepper, onions, and peppers served over rice.