Sanheyuan Stone-Milled Tofu Fish (Zhupaifang Street Branch)
Hot pot · ⭐ 3.5
No. 224-226, Zhupai Fang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 224-226, Zhupai Fang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wide Rice Noodles, Crispy Pork Strips, Authentic Stone-ground Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 224-226, Zhupai Fang Street
- Popular dishes: Wide Rice Noodles, Crispy Pork Strips, Authentic Stone-ground Tofu Pudding, Fresh Tomato Fish, Corn Crisps
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Authentic Stone-ground Tofu PuddingMade using traditional stone grinding to produce smooth, delicate tofu pudding with a rich soy aroma, served plain or with seasonings.
Fresh Tomato FishFresh tomato fish features tender fish fillets simmered in a light, tangy tomato sauce, offering a refreshing and flavorful dish.
Corn CrispsCorn fritters made with fresh corn kernels, flour, eggs, and a touch of sugar. The batter is fried until golden and crispy outside, soft and chewy inside, with the natural sweetness of corn.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Deluxe Frog Leg FishFrog fish is a dish made primarily with frogs and fish, typically cut into pieces and cooked with seasonings. It may be stewed, boiled, or stir-fried, enhanced with ginger, garlic, and green onions.