Chen's Old Courtyard · Xiao Yu Gang Seafood Dumplings
鱼鲜 · ⭐ 4.7
No. 1737, Dongfang Wanda City, 100 meters east of the intersection of Zhuhai Road and Suzhou South Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 1737, Dongfang Wanda City, 100 meters east of the intersection of Zhuhai Road and Suzhou South Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Urchin Dumplings (Large Portion), Sea Urchin Stewed Tofu, Seafood Boil Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 1737, Dongfang Wanda City, 100 meters east of the intersection of Zhuhai Road and Suzhou South Street
- Popular dishes: Sea Urchin Dumplings (Large Portion), Sea Urchin Stewed Tofu, Seafood Boil Pot, Steamed Gourmet Sea Bass, Braised Fish Dumplings
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Dishes
Sea Urchin Dumplings (Large Portion)Sea urchin dumplings made with fresh sea urchin, pork, and vegetables, steamed to perfection.
Sea Urchin Stewed TofuSea urchin stewed with tofu is a dish featuring fresh sea urchin and soft tofu. Cut tofu into pieces, add to pot with sea urchin, simmer gently in water or broth until flavorful. The richness of sea urchin blends with the smoothness of tofu for a unique taste.
Seafood Boil PotA hot dish made with fresh seafood and vegetables cooked in broth, known for its quick boiling method that preserves the tender texture of ingredients.
Steamed Gourmet Sea BassFresh sea bass steamed with ginger and scallions, served with a light soy sauce for a delicate and savory taste.
Braised Fish DumplingsBraised Fish Dumplings are made with fresh fish meat and pork filling, steamed or boiled to perfection for a delicate and savory taste.
Stir-fried Mini OctopusA dish made by quickly stir-frying fresh mini octopus with garlic, ginger, and chili for a tender, flavorful bite.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
Stoneware-braised Fish Fin and Fish MeatA delicacy featuring fish fin and fresh fish meat simmered in a stoneware pot, resulting in a rich, tender dish with savory flavors.
Stone Pot Secret-Recipe Butterfly Fish MeatFresh butterfly fish fillet marinated in a secret sauce and cooked in a heated stone pot, resulting in tender, flavorful meat with rich aroma.
Vegetarian Sour Cabbage DumplingsVegetarian dumplings filled with sour cabbage and vegetables, steamed to perfection for a tangy, savory bite.
Old Huang County Fried Pork TenderloinA traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.