Wu Gan Lu Jue
小吃快餐 · ⭐ 3.6
No. 8-5, Hongye Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-5, Hongye Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Bone Clear Soup Rice Noodles, Small Noodles, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8-5, Hongye Road
- Popular dishes: Big Bone Clear Soup Rice Noodles, Small Noodles, Seasonal Vegetables, Beef, Pork Liver
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Dishes
Big Bone Clear Soup Rice NoodlesBig Bone Clear Soup Rice Noodles is a soup made with a clear broth boiled from big bones, combined with rice noodles, vegetables, and meat. The main ingredients include pork bones, rice noodles, cabbage, carrots, and chicken. The broth is clear and fresh, with a light and refreshing taste.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
Secret Spicy NoodlesSecret Spicy Noodles is a Sichuan dish made with noodles, beef mince, doubanjiang, and chili. It is cooked by stir-frying and boiling, resulting in a rich and spicy flavor.
Pea and Meat Sauce Rice NoodlesA savory rice noodle dish featuring tender peas, minced meat, and a rich, aromatic sauce.
Sour Cabbage with Pork StripsSuancai Rou Si is a dish made primarily from pork tenderloin and pickled cabbage. Pork is sliced and marinated, while pickled cabbage is shredded. Heat oil in a pan, stir-fry the pork first, then add the pickled cabbage and mix well before seasoning.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.