Guangdong Wu Ji Steamed Rice Rolls
小吃面食 · ⭐ 3.6
No. F90, Zone E, Songya Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. F90, Zone E, Songya Residential Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yili Pure Milk, Double Egg Rice Noodle Roll, Signature Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: No. F90, Zone E, Songya Residential Community
- Popular dishes: Yili Pure Milk, Double Egg Rice Noodle Roll, Signature Rice Noodle Roll, Walnut Bun, Flowing Custard Bun
China trip · China travel
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Dishes
Yili Pure MilkYili Pure Milk is a high-quality liquid dairy product made from fresh cow's milk using pasteurization, preserving its natural nutrition and rich flavor. No additional seasonings are added, making it suitable for direct consumption or cooking.
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Signature Rice Noodle RollA Guangdong-style delicacy featuring thin rice sheets wrapped around shrimp, beef, and pork, steamed to perfection and served with soy sauce and chili oil.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Flowing Custard BunA流心奶黄包 is a Chinese pastry with a flour wrapper and a creamy custard filling made from eggs, milk, sugar, and starch. The filling is heated and stirred into a thick consistency, then wrapped in fermented dough and steamed. The outer skin is soft, while the inside remains runny.
Lean Pork Rice NoodlesA Chinese dish made with lean pork and rice noodles, served in a savory broth or tossed with seasonings for a fresh and delicate flavor.
Secret Garlic Chili SauceA fragrant garlic and chili sauce made with fresh ingredients, slow-cooked to perfection for a rich, spicy flavor that enhances any dish.
Balsamic VinegarAged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
Egg and Pork Rice NoodlesA traditional Chinese dish made with rice noodles, scrambled eggs, and sliced pork, known for its savory flavor and smooth texture.
Egg NoodlesA Chinese home-style dish made with eggs and rice noodles, stir-fried together for a savory and smooth texture.