Chenxi Stewed Abalone Rice (Zhongshan Road Branch)
小吃快餐 · ⭐ 4.0
No. 88, Sima Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 88, Sima Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Duck Stewed with Snail Heads, 吉祥鲍鱼片捞饭, 惊喜鲍鱼汁饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 88, Sima Road
- Popular dishes: Ginseng Duck Stewed with Snail Heads, 吉祥鲍鱼片捞饭, 惊喜鲍鱼汁饭, Sunrise Abalone Rice, 来盏燕窝
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Dishes
Ginseng Duck Stewed with Snail HeadsA medicinal stew featuring old duck and snail heads, slow-cooked with ginseng for nourishment. Duck provides protein and umami, snail heads add texture, and ginseng enhances health benefits. Long simmering blends flavors into a rich broth.
吉祥鲍鱼片捞饭鲍鱼片与米饭搭配，鲍鱼片经过焯水或蒸制后铺于热米饭上，淋以调味汁，常见配料包括青葱、胡萝卜等，制作方法为将鲍鱼片与调味料混合后与米饭拌匀或分层摆放。
惊喜鲍鱼汁饭以米饭为基础，加入鲍鱼汁调味，搭配海鲜、蔬菜等食材蒸制而成。主要食材包括大米、鲍鱼汁、虾仁、鸡肉、胡萝卜和青豆，通过蒸煮方式使米饭吸收鲍鱼汁的鲜美风味。
Sunrise Abalone RiceMorning Glory Abalone Rice features premium abalone steamed together with fragrant rice. The abalone is tender and juicy, while the rice absorbs the essence of the abalone, resulting in a soft, sticky texture and an aromatic flavor.
来盏燕窝来盏燕窝是一道以燕窝为主要食材的滋补菜品，通常将泡发好的燕窝与冰糖、清水一同炖煮，使燕窝软糯滑润，汤汁清亮。有时会加入枸杞、红枣等辅料提升风味和营养价值。
Pear Juice Simmered with Dragon's BrainBai Da Hai stewed with pear juice is a nourishing dessert made primarily from pears. Fresh pear juice is extracted and combined with Bai Da Hai to simmer together. The preparation is simple, preserving the refreshing sweetness of the pear and the moisturizing properties of Bai Da Hai. The broth is clear and the texture is delicate.
黑胡椒鲍鱼扣海参捞饭黑胡椒鲍鱼扣海参捞饭以新鲜鲍鱼和海参为主料，搭配黑胡椒调味，将鲍鱼与海参炖煮入味后，淋在热米饭上。制作过程中通常先将鲍鱼和海参处理干净并焯水，再用高汤、黑胡椒及其他调料慢火煨制，最后与米饭混合食用。
黑胡椒鲍鱼饭黑胡椒鲍鱼饭以新鲜鲍鱼为主料，搭配米饭、黑胡椒、洋葱、蒜末等食材制成。鲍鱼经过焯水或煎制处理后与调味酱汁一同炒制，再与煮熟的米饭混合拌匀，使米饭吸收鲍鱼和黑胡椒的香气。