鮨·yi·念精致料理(正义坊店)
日料 · ⭐ 4.5
Unit 3, 4th Floor, South Pavilion, Zhengyi Square
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Unit 3, 4th Floor, South Pavilion, Zhengyi Square. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Mini Platter, Sukiyaki, Faroe Crown Salmon Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating: 4.5
- Address: Unit 3, 4th Floor, South Pavilion, Zhengyi Square
- Popular dishes: Sashimi Mini Platter, Sukiyaki, Faroe Crown Salmon Sashimi, Grilled Salmon Roll Sushi, Fried Shrimp Tempura
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Dishes
Sashimi Mini PlatterA selection of fresh raw fish slices, including salmon, tuna, and snapper, served cold with wasabi and soy sauce for a delicate, refreshing taste.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Faroe Crown Salmon SashimiFaro Crown Salmon Sashimi features fresh salmon sliced finely and served directly. The delicate, bright red flesh retains its original flavor and nutrients.
Grilled Salmon Roll SushiFresh salmon slices wrapped around seasoned rice, lightly grilled for a crispy exterior and tender interior, served with cucumber and avocado.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Avocado SaladAvocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Salt-Roasted Hokkaido SauryFresh Hokkaido saury is coated with sea salt and slowly roasted to preserve its tender texture and enhance its natural umami flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.