Gu Yi (Guomao Hui Branch)
Hunan cuisine · ⭐ 4.7
No. 1901 Huashan Road, Shanghai Guomao Hui Plaza, Basement Level LG1-119
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1901 Huashan Road, Shanghai Guomao Hui Plaza, Basement Level LG1-119. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ancient-style Steamed Fish Head with Chopped Chili, Ancient-style Braised Pork Belly, Ancient-style Spicy Pepper Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.7
- Address: No. 1901 Huashan Road, Shanghai Guomao Hui Plaza, Basement Level LG1-119
- Popular dishes: Ancient-style Steamed Fish Head with Chopped Chili, Ancient-style Braised Pork Belly, Ancient-style Spicy Pepper Fish Head, Salted Egg Yolk Stir-Fried Shrimp, Stir-Fried Beef with Yellow Onion
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Dishes
Ancient-style Steamed Fish Head with Chopped ChiliA traditional Hunan dish featuring a steamed fish head seasoned with chopped chili, ginger, and garlic, delivering a rich, spicy flavor.
Ancient-style Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
Ancient-style Spicy Pepper Fish HeadA flavorful dish featuring a large fish head simmered in a spicy fermented chili sauce, blending tender fish with aromatic spices.
Salted Egg Yolk Stir-Fried ShrimpA Chinese dish featuring fresh shrimp stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Bok Choy Stir-Fried with Tofu SkinFresh bok choy stir-fried with tofu skin, a simple and savory dish highlighting the natural flavors of vegetables and soy-based ingredients.
Spicy麻 ChickenSpicy麻手撕鸡 features tender chicken thigh meat, shredded by hand after boiling, mixed with Sichuan pepper, chili, scallion, ginger, and garlic. The chicken is juicy and flavorful, offering a unique numbing aroma and spicy taste.
Crispy Lotus Root with Cheese and ShrimpCrispy lotus root stuffed with shrimp and melted cheese, deep-fried to golden perfection for a satisfying crunch and rich flavor.
Bamboo Tube Frog LegsA dish featuring tender frog legs steamed in bamboo tubes, offering a fragrant and spicy flavor.
Bamboo Shoot and Frog in Hot PotBraised frog with perilla leaves, garlic, and ginger, pan-fried in a flat pan. Cleaned frog pieces are stir-fried with perilla leaves and seasonings for rich flavor.
Stinky Tofu and Intestine Hot PotStinky tofu and pork intestine hot pot features stinky tofu and pork intestines. After cleaning and boiling the intestines, they are stewed together with stinky tofu. Add doubanjiang, chili, ginger, and garlic for rich flavor.