Boiling Nine Fresh Noodles
小吃面食 · ⭐ 3.5
No. 10-6, Daximen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-6, Daximen Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fresh Noodles, Oil-fried gluten noodles, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 10-6, Daximen Street
- Popular dishes: Fresh Noodles, Oil-fried gluten noodles, Ham Sausage, Special Beef Noodles, Pork Liver and Ham Noodles
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Dishes
Fresh NoodlesA dish made with fresh noodles, vegetables, and meat, featuring a savory broth and balanced flavors.
Oil-fried gluten noodlesOil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Special Beef NoodlesSpecial beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
Pork Liver and Ham NoodlesA hearty noodle dish featuring pork liver, ham sausage, and savory broth, commonly enjoyed as a quick and satisfying meal.
Pork Liver and Pork Shreds NoodlesA traditional Chinese noodle dish made with pork liver and pork shreds, simmered in broth and served over cooked noodles.
Pig's Skin and Ham NoodlesA Chinese noodle dish featuring pig's skin, ham sausage, and noodles cooked in broth for a rich, savory flavor.
Pig's Liver Noodles with Pig's SkinPig liver and skin noodle soup features sliced pig liver blanched to remove odor and soaked skin cut into strips, cooked together with noodles. The broth is made from pork bones or chicken stock with scallions and ginger, then mixed with the ingredients and served with the soup poured over.
Shredded Pork and Sausage NoodlesA hearty noodle dish made with shredded pork and sausage, stir-fried and served over cooked noodles.
Fanta Watermelon FlavorA refreshing drink made with watermelon and Fanta, offering a sweet and tangy flavor perfect for summer.