Junxing Bayhao Manor
特色菜 · ⭐ 3.6
No. 38, Boluo Road, Zhongluotan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Boluo Road, Zhongluotan Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Spinach with Superior Broth, Five-fingered Mulberry Roast Chicken, Xiaolan Golden Chrysanthemum Mixed Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.6
- Address: No. 38, Boluo Road, Zhongluotan Town
- Popular dishes: Braised Spinach with Superior Broth, Five-fingered Mulberry Roast Chicken, Xiaolan Golden Chrysanthemum Mixed Vegetable Salad, Batu Fish Sashimi Platter, Signature Taishan Eel Rice
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Dishes
Braised Spinach with Superior BrothBraised Spinach with Superior Broth is a Chinese dish made with spinach leaves and cooked in a rich broth. The spinach is tender and fresh, combined with the delicious flavor of the broth, making it light and nutritious.
Five-fingered Mulberry Roast ChickenA Cantonese dish featuring whole chicken marinated with five-fingered mulberry, ginger, and garlic, then slow-roasted to perfection for a rich, savory flavor.
Xiaolan Golden Chrysanthemum Mixed Vegetable SaladXiaolan Golden Chrysanthemum Mixed Vegetable Salad is made with fresh vegetables and golden chrysanthemum as a garnish, offering a refreshing taste. Main ingredients include lettuce, cucumber, and carrot, which are simply washed and mixed with dressing. The preparation method is simple and suitable for healthy eating.
Batu Fish Sashimi PlatterBatu Fish Sashimi Platter is a dish made with fresh Batu fish, sliced and arranged on a plate. It highlights the fresh and tender texture of the fish.
Signature Taishan Eel RiceA signature dish featuring fresh eel cooked with fragrant rice, garlic, and ginger, creating a rich and savory flavor.
Bamboo Tube Steamed Fresh Shellfish with Rice NoodlesBamboo Tube Steamed Fresh Shellfish with Rice Noodles is a dish made with fresh shellfish, rice noodles, and seasonings, steamed in a bamboo tube. The main ingredients include fresh shellfish, rice noodles, ginger slices, and green onions, with a tender texture and light flavor.
Steamed Yellow Sand Clams with PerillaA Cantonese seafood dish featuring fresh yellow sand clams steamed with perilla leaves, offering a delicate and aromatic flavor.
Radish Thread Pufferfish Bone and Pork Ribs SoupRadish thread pufferfish bone and pork ribs soup is made with radish threads, pufferfish bones, and pork ribs, simmered into a soup. The broth is clear and flavorful, with a rich seafood and meat aroma.
Black Barbecue PorkBlack barbecue pork is marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with tender, sweet-savory flavor.