Hengdi Dao · Three Dishes and One Soup (Wuyang New Town Branch)
Hunan cuisine · ⭐ 4.5
Opposite the North Gate of Zhujiang Hotel, Siyou 1st Ma Lu
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Opposite the North Gate of Zhujiang Hotel, Siyou 1st Ma Lu. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Soup in Three Dishes and a Soup Meal, Fried Tofu with Meat and Vegetables, Spicy Beef Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: Opposite the North Gate of Zhujiang Hotel, Siyou 1st Ma Lu
- Popular dishes: Soup in Three Dishes and a Soup Meal, Fried Tofu with Meat and Vegetables, Spicy Beef Tripe, Sautéed Qin川 Beef, Stir-Fried Spare Ribs
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Dishes
Soup in Three Dishes and a Soup MealA light and savory soup commonly served with three dishes, made by slow-cooking ingredients like chicken, pork ribs, or tofu with vegetables such as carrots, corn, and mushrooms.
Fried Tofu with Meat and VegetablesA traditional Chinese home-style dish made by stir-frying fried tofu with minced meat and vegetables, offering a savory and comforting flavor.
Spicy Beef TripeA spicy Sichuan dish made with beef tripe, stir-fried in a bold, numbing chili sauce for a fiery and flavorful bite.
Sautéed Qin川 BeefXiao Chao Qinchuan Beef is a dish featuring beef stir-fried quickly with green peppers, red peppers, and onions. The beef slices are marinated and cooked swiftly in a hot pan to retain tenderness and crispness of the vegetables.
Stir-Fried Spare RibsA dish made by stir-frying marinated pork ribs until tender and slightly charred, with rich aroma and savory flavor.
Homemade Flower BunSteamed stuffed buns are a type of Chinese dough dish made primarily from flour. After fermentation with yeast, the dough is rolled into a sheet, sprinkled with scallions and salt, then rolled into a log shape, cut into small segments, and finally steamed.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
Hengyang Native PorkHengyang native pork uses locally raised pork from Hengyang, Hunan, marinated and braised or stewed for a rich, tender flavor.
Hengyang Meat and Egg NoodlesHengyang meat and egg noodles is a Hunan specialty dish made with pork, eggs, and rice noodles, stir-fried and served in a savory broth.
Pressure-Cooked Yellow CatfishA dish made by pressure-cooking yellow catfish with aromatic spices, resulting in tender fish and rich broth.