Yibagu Bone Restaurant (Longquan Wanda Branch)
Sichuan cuisine · ⭐ 4.3
Room 4020, 4th Floor, Chengdu Longquanyi Wanda Plaza, No. 8 Chuangye North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Room 4020, 4th Floor, Chengdu Longquanyi Wanda Plaza, No. 8 Chuangye North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Braised Pork Bones, Pork Spine Bone, Stir-fried Clams with Aromatics.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Room 4020, 4th Floor, Chengdu Longquanyi Wanda Plaza, No. 8 Chuangye North Road
- Popular dishes: Signature Braised Pork Bones, Pork Spine Bone, Stir-fried Clams with Aromatics, Grilled Fish, Tomato Pork Bone Soup Pot
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Dishes
Signature Braised Pork BonesA flavorful dish featuring pork bones and trotters slow-cooked in a secret-spice broth, resulting in tender, richly seasoned meat with deep umami flavor.
Pork Spine BonePork spine bone is a traditional Chinese dish made by slow-cooking pork vertebrae with soy sauce, wine, and ginger until tender, resulting in rich flavor and soft texture.
Stir-fried Clams with AromaticsA flavorful dish made by stir-frying clams with garlic, ginger, and scallions for a savory, aromatic taste.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Tomato Pork Bone Soup PotA hearty soup pot made with fresh tomatoes and pork bones, simmered slowly for a rich, tangy flavor. Perfect for warming up in colder months.
Coarse Grain Pork RibsA hearty dish featuring pork ribs slow-cooked with coarse grains like corn and millet, resulting in tender meat and flavorful grains.
Glutinous Rice and Taro Chicken FeetA dish combining tender chicken feet with glutinous rice and taro, slow-cooked in a savory sauce for rich flavor.
Glutinous Rice Duck Feet and Pork TrottersA Chinese dish featuring duck feet and pork trotters wrapped in glutinous rice and steamed slowly for a rich, tender flavor.
Mushroom Bone SoupA nourishing soup made with pork bones and various wild mushrooms, known for its clear broth and rich flavor.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.