Chaoyu Lai
Cantonese cuisine · ⭐ 3.0
No. 11-B11, Bei East Road (Jiman Family Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-B11, Bei East Road (Jiman Family Plaza). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Home-style Fried Fish Noodles, Salt-and-pepper Nine-Headed Fish, Braised Pork Ribs with Preserved Orange Peel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.0
- Address: No. 11-B11, Bei East Road (Jiman Family Plaza)
- Popular dishes: Home-style Fried Fish Noodles, Salt-and-pepper Nine-Headed Fish, Braised Pork Ribs with Preserved Orange Peel, Stir-fried Water Spinach with Soy Bean Paste, Grilled Beef on Iron Plate
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Dishes
Home-style Fried Fish NoodlesA comforting dish made with fish and noodles, stir-fried with aromatics and seasonings for a savory, satisfying flavor.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Braised Pork Ribs with Preserved Orange PeelPork ribs marinated with preserved orange peel and slow-cooked until tender, offering a rich, tangy-sweet flavor.
Stir-fried Water Spinach with Soy Bean PasteStir-fried water spinach with soy bean paste is a dish made primarily with water spinach, stir-fried with soy bean paste. To prepare, first wash and cut the water spinach into segments. Heat a wok with oil, add minced garlic to sauté until fragrant, then add the soy bean paste and stir-fry until aromatic. Finally, add the water spinach and quickly stir-fry until cooked through.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Crispy Shrimp PancakeA traditional Chinese snack made with fresh shrimp, pork, and eggs, pan-fried until crispy on the outside and tender within.