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Xiumen Li · Chaoshan Beef Hot Pot (Dongfeng Branch)

Hot pot · ⭐ 4.7

Shop No. 121, ground floor, Dongfeng Community, 200 meters north along Dongfeng Road from the intersection with Xiumen Street, west side of the road

Dishes

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  Guye Tofu

  A Chinese dish made with soft tofu, mushrooms, and greens simmered in clear broth, offering a delicate and savory flavor.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tender Lamb

  Tender lamb made from fresh lamb meat, marinated and quickly stewed to retain its soft texture and rich flavor.
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  Chao-Shan Beef Tendon Balls

  Chao Shan beef tendon balls are made primarily from high-quality beef, finely chopped and mixed before being kneaded into small meatballs. The特色 lies in the addition of适量牛筋 during processing, giving the balls both the freshness of beef and a chewy texture.
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  Chao-Shan Beef Bone Soup Base

  A savory broth made by slow-cooking beef bones with ginger and scallions, popular in Chao-Shan cuisine for its rich flavor and health benefits.
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  Raw Beef Balls

  A dish made from fresh beef minced and shaped into balls, known for its tender texture and natural flavor, often served in hot pots or soups.
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  Bamboo Steam Noodles

  Bamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
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  Shrimp Paste

  Shrimp paste is made by grinding fresh shrimp into a smooth paste, mixed with egg white and starch to create a tender, elastic texture, commonly used in hot pot or stir-fries.
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  Grass-fed Beef Rolls

  Grass-fed beef rolls are made by slicing优质 grass-fed beef into rolls, typically served with vegetables like lettuce and carrots. The beef slices are marinated, wrapped around fillings, then pan-seared or blanched to keep the meat tender.
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  Freshly Sliced Pork Belly

  Freshly sliced pig trotter tendon is a dish made primarily from fresh pig trotter tendons, cleaned and blanched before being sliced. It's typically stir-fried or stewed with葱姜蒜 for a crisp and tender texture.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
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  Chicken Greens

  Chicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.

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