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Old Hunan Taste

Hunan cuisine · ⭐ 3.9

No. 460 Shipai Avenue, Puxin Village

Dishes

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  Chopped Chili Taro

  Steamed taro with chopped chili is a dish made primarily from taro and chopped chili. Taro is cut into pieces, steamed or boiled, then mixed with chopped chili and seasoned with salt and garlic for rich flavor.
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  Steamed Fish Head with Chopped Chili

  Fresh fish head steamed with chopped chili, ginger, and garlic, resulting in a spicy and aromatic dish.
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  Pressure-Pot Chicken Feet

  A spicy dish made by slow-cooking chicken feet in a pressure cooker with aromatic spices, resulting in tender and flavorful meat.
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  Spicy Lobster

  Spicy lobster is made with fresh crayfish as the main ingredient. After cleaning, it is stir-fried with scallions, ginger, garlic, chili peppers, doubanjiang (fermented broad bean paste), and other seasonings.适量 water or broth is added to simmer until fully flavored, then the sauce is reduced and served on a plate.
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  Pickled Bean Thread Stir-fry

  A stir-fried dish of tender bean threads with pickled vegetables, offering a savory and slightly spicy flavor.
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  Rice Tofu

  A traditional Chinese dish made from rice flour, steamed into a soft tofu-like texture and served chilled with spicy sauce and seasonings.
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  Dry Pot Wild Mushrooms

  Dry Pot Wild Mushrooms is a dish featuring various fresh mushrooms like shiitake, enoki, king oyster, and bamboo fungus. Cleaned and cut or torn into pieces, the mushrooms are stir-fried with garlic, ginger, dried chilies, and seasonings, then garnished with green onions or cilantro.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Preserved Radish with Salted Pork

  Preserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
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  Super Stir-Fried Pork

  Super Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
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  Soy-Flavored Dry Stir-Fried Fresh Pork Ears

  Fresh pork ears are stir-fried dry with soy sauce flavor, using scallions, ginger, garlic, and doubanjiang. The dish is quickly cooked at high heat, resulting in a bright red color, crisp and tender texture, and rich soy aroma with a savory taste.
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  Spicy and Sour Chicken Feet

  Sour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
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  Braised Beef Brisket

  A savory dish made by slow-cooking beef brisket with vegetables until tender, resulting in a rich and flavorful stew.

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