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Feng Lao Lao

其他美食 · ⭐ 3.9

Shop 119, Building A1, Luogang Minjie Plaza, Shuixi Road (opposite Youjian Hair Salon)

Dishes

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  Farmhouse Tofu Skin Stir-fry

  A home-style dish made by stir-frying tofu skin with vegetables and seasonings, offering a savory and satisfying flavor.
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  Feng Lao No.2 Chopped Chicken

  Feng Lao No.2 Chopped Chicken is a dish featuring high-quality whole chicken of the 'Feng Lao No.2' breed. The primary method involves cleaning the whole chicken and chopping it into appropriately sized pieces. It is typically prepared by poaching or simple braising to highlight the natural tenderness and flavor of the chicken. The finished dish features firm, elastic meat and smooth skin, often served with a simple ginger-scallion dipping sauce or soy sauce.
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  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Stone Olive Soup Base

  A savory soup base made from stone olive, pork bones, and chicken frames, known for its clear broth and health benefits such as clearing heat and moistening the lungs.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Luoding Fish Dumplings

  Luoding fish balls are made primarily from fresh fish meat, mixed with egg white and starch to form a fish paste, then fried using a special technique to create golden-brown fish balls. The exterior is crispy while the inside remains tender, preserving the fresh flavor of the fish.
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  Freshwater Prawns (Sauna Steamed)

  This dish features live freshwater prawns as the main ingredient. The prawns are placed directly into a special container lined with pebbles or stones heated to a high temperature. At the table, the prawns are poured onto the hot stones, a small amount of cooking wine or broth is quickly added, and the lid is immediately closed. The hot stones generate intense steam upon contact with the liquid, instantly cooking the prawns in a process reminiscent of a sauna, hence the name. The quick cooking method locks in the natural sweetness and juices, resulting in firm, springy meat. It is typically served with a simple dipping sauce of ginger, scallion, soy sauce, or minced garlic.
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  Fresh Large Clams (Sauna Steamed)

  Fresh Large Clams (Sauna Steamed) is a dish featuring fresh large clams as the main ingredient. The cleaned clams are placed on heated pebbles or a special stone plate at high temperature, then a small amount of broth or water is quickly poured over them. The intense steam generated by the hot stones rapidly cooks the clams. This method instantly locks in the natural sweetness and juices of the clam meat, keeping it tender and springy. It is typically seasoned simply with shredded ginger, chopped scallions, or minced garlic to highlight the natural umami of the clams.

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