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关东小磨东北菜(万象城店)

Northeastern Chinese cuisine · ⭐ 4.5

Units L609A & L609B, Hefei Wansiang City, No. 111 Qianshan Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Pressure Pot Spare Ribs Stew

  A hearty stew of pork ribs and assorted vegetables slow-cooked in a pressure pot, resulting in tender meat and rich flavor.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Braised Pork Bones with Sour Cabbage

  Braised pork bones with sour cabbage is a dish featuring pork bones and fermented cabbage, simmered slowly until tender with rich broth.
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  Pork Bone and Pickled Cabbage Stew

  A hearty stew made with pork bones and pickled cabbage, slow-cooked to develop rich flavor and tender meat.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Handmade Thick Noodle Vermicelli

  A refreshing cold noodle dish made from thick, hand-pulled wheat noodles, served with vegetables and a tangy spicy dressing.
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  Signature Braised Bone

  A flavorful dish made by slow-cooking pork or beef bones in a secret sauce until tender and rich in marrow.
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  Slow-Cooked Tofu

  A Chinese dish featuring soft tofu simmered slowly in broth or water until tender and flavorful.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are made by wrapping a savory filling of fermented cabbage and minced pork in dough wrappers, then boiling until tender. A classic comfort food in Chinese households.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fresh Shrimp Rice Soup

  Fresh shrimp rice soup is made with fresh shrimp and rice cooked in broth, resulting in a savory and aromatic dish.

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